THANKS FOR VISITING.
NEW WEBSITE COMING SOON.
We are currently completing plans for an extension to our factory, affording us a much improved smoking and packing facility. This project should be completed in Spring of 2019! Of course until then, it’s business as usual, supplying hand cut angel fillets, cold smoked haddock, hot smoked salmon and of course Arbroath Smokies and much more to shops, restaurants and fish and chip shops throughout Scotland.
You can also eat our fish at our award winning restaurants, Tailend St. Andrews and Tailend Dundee!
Why don’t you check out their websites by clicking the links below
Our own updated website will coincide with completion of our new extension.
In the meantime you can contact Gordon on 07540636286 or leave a message on the fish house factory phone: 01241877681